Omega 3 + Vitamín D3 - GymBeam

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Zdroje a vědecké podklady

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10. Dawson-Hughes B., et al. (2015). Dietary fat increases vitamin D-3 absorption. The Journal of the Academy of Nutrition and Dietetics. Available from: https://pubmed.ncbi.nlm.nih.gov/25441954/
11. Alijani S., et al. (2025). Bioavailability of EPA and DHA in humans – A comprehensive review. Available from: https://www.sciencedirect.com/science/article/pii/S0163782724000511?via%3Dihub
12. Grant W.B. et al. (2025). Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines. Nutrients. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11767646/
13. EFSA (European Food Safety Authority). (2023). Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate. Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8145
14. GOED (Global Organization for EPA and DHA Omega-3s). Available from: https://goedomega3.com/index.php/our-members/quality-standards
15. Bradley M.A., et al. (2017). A Review of Mercury Bioavailability in Humans and Fish. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5334723/
16. NAŘÍZENÍ KOMISE (EU) č. 432/2012 ze dne 16. května 2012, kterým se zřizuje seznam schválených zdravotních tvrzení při označování potravin jiných než tvrzení o snížení rizika onemocnění a o vývoji a zdraví dětí. Available from: https://eur-lex.europa.eu/legal-content/CS/TXT/PDF/?uri=CELEX:32012R0432&from=CS

Tabulka výživových údajů

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