Vitamín D3+K1+K2 Forte - GymBeam

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Zdroje a vědecké podklady

1. Bikle, D. (2025). Vitamin D: Production, Metabolism, and Mechanism of Action. Available from: https://www.ncbi.nlm.nih.gov/books/NBK278935/
2. Bischofová, S. (2019). Dietární zdroje vitaminu D v české populaci (4-90 let). Výživa a potraviny. Available from: https://www.vyzivaspol.cz/wp-content/uploads/2019/05/vitaminD.pdf
3. Cashman, KD., et al. (2016). Vitamin D deficiency in Europe: pandemic? The American Journal of Clinical Nutrition. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5527850/
4. National Institutes of Health, Office of Dietary Supplements. Vitamin K – Health Professional Fact Sheet. Available from: https://ods.od.nih.gov/factsheets/VitaminK-HealthProfessional/
5. Beulens, J.W., et al. (2013). The role of menaquinones (vitamin K2) in human health. British Journal of Nutrition, 110(8), 1357-1368. Available from: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/role-of-menaquinones-vitamin-k2-in-human-health/5B9F317B526629D8BA77B6435F1E5509
6. Schurgers, L.J., Vermeer, C. (2002). Differential lipoprotein transport pathways of K-vitamins in healthy subjects. Biochimica et Biophysica Acta, 1570(1), 27-32. Available from: https://pubmed.ncbi.nlm.nih.gov/11960685/
7. Vermeer, C. (2012). Vitamin K: the effect on health beyond coagulation – an overview. Food & Nutrition Research, 56. Available from: https://www.tandfonline.com/doi/full/10.3402/fnr.v56i0.5329
8. Houghton, L. (2006). The case against ergocalciferol (vitamin D2) as a vitamin supplement. The American Journal of Clinical Nutrition. Available from: https://pubmed.ncbi.nlm.nih.gov/17023693
9. Dawson-Hughes B., et al. (2015). Dietary fat increases vitamin D-3 absorption. The Journal of the Academy of Nutrition and Dietetics. Available from: https://pubmed.ncbi.nlm.nih.gov/25441954/
10. EFSA (European Food Safety Authority) NDA Panel. (2017). Dietary reference values for vitamin K. EFSA Journal, 15(5), 4780. Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4780
11. EFSA (European Food Safety Authority). (2023). Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate. Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8145
12. NAŘÍZENÍ KOMISE (EU) č. 432/2012 ze dne 16. května 2012, kterým se zřizuje seznam schválených zdravotních tvrzení při označování potravin jiných než tvrzení o snížení rizika onemocnění a o vývoji a zdraví dětí. Available from: https://eur-lex.europa.eu/legal-content/CS/TXT/PDF/?uri=CELEX:32012R0432&from=CS

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